New Book Release
Some dream of love, wishes, happiness, and even death!
But who dreams of living?
Meet Rebecca, once a Valley Girl, and now a retired executive who made millions. She has everything anyone could ever ask for; beauty, health, expensive car, mansion, freedom, and a dream that haunts her!
Yes, Rebecca made it big! She retired young from a large Silicon Valley Company. Her life has always been interesting, rewarding, and above all challenging. But now she faces her biggest challenge yet from a dream, with a demon, and a deep dark secret.
Can she survive? More importantly, will she get the chance?
A Mystery with a twist, you won’t forget
Part Two of my first Novel;
“COOK WARRIOR ENGINEER CHEF WHO?”
Still a strange title indeed!! The saga continues;
About an extraordinary man.
Countless challenges. And unquestionable bad luck. An unusual story, with incredible journeys into achieving one’s dreams. Follow a one-of-a-kind man through life’s twists and turns! Experience his incredible accomplishments, and unimaginable hardships. A tale that started with the dreams of a young man from Brooklyn. Now part two continues to immerse you in his passion to seek out and achieve those dreams. Now he faces even more challenges, even worse than any war. Being a father, husband, and having to fight Corporate America. So, join him as he struggles with life, as it deals him more undesirable situations. He also realizes the demon within that won’t stop tormenting him. As he pushes forward chasing life’s challenges, he notices weird events that propel him. Things happen to him that seem to defy coincidence! Join him as he tries to unravel; What changed his life? Why so many careers? And who, or what, is haunting him? Thank you, and if you read it, please let me know what you think, by writing a review.
I’ve written my first Novel;
“COOK WARRIOR ENGINEER CHEF WHO?” A strange title indeed!!
I had to write this special story, and one I’ve known for some time! It’s not about cooking, like my other books,
but it has a lot to do with it! This story is based on the true-life experiences of one man I knew very well, from Brooklyn, New York! We grew up together! It’s about achieving dreams, finding loves, and unfortunately realizing unhappiness! An extraordinary tale, for sure! I do hope you enjoy the story. Thank you, and if you read it, please let me know what you think.
Detroit-style pizza evolved in Detroit, Michigan, it can be traced back to the mid-1940s. It’s a rectangular pizza that has a very thick deep-dish crisp crust. What makes Detroit-style pizza different from Chicago and New York styles? It’s the crust. The crust is extra thick, yet light and super-crispy on the outside.
The rectangular shape is the results of being baked in a unique pan. Which originally came from industrial trays made to hold small parts in automobile factories. That’s right! The crust is usually twice-baked, in a well-oiled pan. First baked to a chewy medium-well-done state, then topped and baked again which gives the bottom and edges of the crust a fried crunchy texture. I like mine topped with tomato sauce, brick-cheese, onions, goat cheese, and black olives. You really need to try one!